Simple Omelette Recipe

An easy and quick dish, perfect for any meal. This classic omelette combines beaten eggs cooked to perfection, optionally filled with your choice of cheese, vegetables, or meats.

Ingradients

• 2-3 larg eggs
• Salt,to pasta
• peper,to teste
• 1 tablespoon of butter or oil
• Optional fillings:chease, diced vagatable,cooked meats herbs

Instructions

1. Beat the eggs: In a bowl, beat the eggs with a pinch of salt and pepper until they are well mixed. You can add a tablespoon of water or milk for a fluffier texture.
2. Heat the pan:Plase a non -tick frying pan over medium heat and add butter or oil.
3. Cook the omlette:Once the butter is melted and bubbling ,pour in the eggs .tilt the pan to ensure the eggs evenly coat the surface.
4. Add fillings(Optional):When the eggs begin to set at the edges but are still slightly runny in the middle,sprinkle your chosen filling over one half of the onelette .
5. Fold and surve:As the omelette continues to cook,carefully lift one edge and fold it over the fillings.Let it cook for another minute,then slide it onto a plate.
6. Enjoy:Serve hot,wit additional salt and pepper if needed.

Nutrition

The table shows nutritional values as per serving without the aditional things.

   Calories               277kcal

   Carbon                  0g

   Protein                20g

   fat                    22g